Posted 21 Nov 2009 - 22:35 by Ronald O Crandall
Students gain practical experience in classical and molecular genetic laboratory techniques using plants, animals, and fungi. Topics include complementation and linkage analysis, gene mapping, library screening, yeast and bacterial transformation, restriction analysis, PCR, sequencing, and Southern blot analysis.
Course Instructors:
Credit Range:
2 Prerequisites:
Course Level:
Advanced Open to First Year Students:
no
Course Department:
Genetics Department
Course Guide Link:
http://public.my.wisc.edu/portal/render.u142726l1n39.target.u142726l1n39.uP?pltc_target=tp.2369786&pltc_type=RENDER&pltc_state=detached&pltc_mode=view&pltp_courseID=021709&pltp_subjectId=412&pltp_topicId=0&pltp_action=courseDetail&pltp_termCode=1112
